La Bella Napoli

w/ tomato sauce, marinara or meat sauce

over linguini

over linguini

over linguini

over linguini

over linguini

Add Cheese 1.25

Grilled shrimp with a spiced rum glaze topped with croutons and parmesan.

Toasted bread with fresh tomato, basil, garlic and mozzarella cheese. Served Hot.

Fresh mozzarella cheese with tomato slices, basil, and fresh basil.

Mussels sauteed in garlic, white wine marinara sauce, spicy or mild, served with focaccia bread.

Fresh little neck clams sauteed in garlic, olive oil, basil, and a touch of sauce.

Our own homemade bread twisted into knots, sauteed with lots of garlic olive oil and spices. A House Specialty!

Squid, lightly floured and flash fried served with marinara sauce on the side. Made fresh to order!

With our homemade Italian dressing.

Two large squares of mozzarella cheese, breaded, fried and topped with sauce. Delicious!

A classic caesar with romaine, homemade croutons and anchovy dressing.

Fresh garden greens, ham, salami, provolone cheese, artichokes, eggplant, roasted peppers, chopped tomatoes.

Caesar salad with a grilled chicken breast with anchovy dressing.

Large bowl.

With Meat Sauce

With anchovies, black olives, capers, garlic, oil and marinara sauce.

in Tomato Sauce

Olive oil and fresh garlic, sauteed with fresh tomatoes, basil and spicy oregano. Delicious!

in a red or white wine and butter, garlic, oil and marinara sauce.

Seven in an order. Stuffed with ricotta cheese, served with tomato sauce.

Sauteed with fresh tomatoes, garlic, oil, basil and other spices. It contains no meat.

Small potato pasta sauteed with butter and sauce topped with parmesan cheese.

Fresh garlic sauteed in olive oil with basil.

Fresh mushrooms and sun-dried tomatoes sauteed with garlic and olive oil, tossed with rigatoni and fresh spinach. (House Creation!)

Long, flat egg noodles in cream, butter and parmesan cheese. Add Chicken 9.00 / Add Shrimp 11.00

Onions, pancetta, prosciutto, bacon, cream and a touch of marinara sauce.

Bacon, onions and bacon with butter, egg yolk, heavy cream and parmesan cheese.

Red, White or Marechiaro. Whole clams out of shell with wine & sauce.

Fresh spinach and mushrooms sauteed in a wine garlic sauce with penne and parmesan cheese.

Veal sauteed in butter, white wine, lemon sauce. Capers add .50

Veal topped with prosciutto and mozzarella cheese over spinach.

Veal sauteed with butter, Marsala wine, mushrooms.

Veal cutlet, lightly breaded and fried.

Veal sauteed with ham, garlic, artichokes, mushrooms, beef broth and light red sauce.

Veal cutlet lightly breaded and fried, served plain (no sauce), with lemon on the side.

Veal sauteed with green & red peppers and marinara sauce.

Veal cutlet lightly breaded and fried with baked ham, eggplant, mozzarella cheese and tomato sauce.

Veal sauteed in egg batter, lightly fried, sauteed in butter with and lemon sauce.

Veal sauteed in garlic, olive oil, white wine and mushrooms over spinach, touch of cream and fontina cheese melted on top.

Chicken breast sauteed in butter, white wine and lemon sauce. Capers add .50

Chunks of breast of chicken cooked in red onions and mushrooms, baked with prosciutto and mozzarella cheese.

Chicken on the bone sauteed with mushrooms, onions and marinara sauce.

Chicken breast lightly breaded and fried with tomato sauce and mozzarella cheese.

Chicken breast sauteed with butter, Marsala wine, mushrooms and a touch of gravy.

Chunks of chicken sauteed in garlic, marinara sauce with mushrooms, spinach and mozzarella cheese.

Chunks of chicken breast sauteed with ham, garlic, artichokes, mushrooms, chicken broth and light red sauce.

Chicken lightly breaded and fried, baked with ham, eggplant, mozzarella cheese and tomato sauce.

Chicken breast sauteed in egg batter, lightly fried, sauteed with butter, lemon sauce.

Sausage, sliced, sauteed in white wine with sweet peppers and marinara sauce.

Tripe sauteed in onions and marinara sauce.

Pork shank slowly roasted, served with marsala demiglaze.

Sautéed in garlic and oil.

Two of either, served with tomato sauce.

Sautéed in garlic and oil.

On the side.

Fresh mushrooms sauteed in garlic olive oil and fresh rosemary.

On the side.

Four ravioli, stuffed with ricotta cheese, with tomato sauce.

Two large shells stuffed with ricotta cheese, baked with tomato sauce.

With a side of pasta.

With a side of pasta.

Neapolitan ice cream mixed with fruit.

Italian lady fingers dipped in espresso with mascarpone cheese.

Pastry shell filled with sweet ricotta filling, and chocolate chips.

Same as a Cappuccino with American coffee. Regular or Decaf.

Still and Sparkling

Flavors of pineapple and peach with sweet, bright acidity.

Defined and surprising, offering up-front orchard fruits, crisp pears, and lemon curd.

Rich and whether with oak spice and aromas of tropical fruit and butterscotch.

Pineapple, buttery pear, and citrus and stone fruit flavors balanced with oak and vanilla complexity.

From the most suitable "Alto Adige" regions, exhibits aromas of green apple, pear, lemon and guava.

Packed with passionfruit and herbaceous aromas & a crisp citrus palate with a long finish.

The complete flavors of blackcherry, plum and spice with wood notes of sweet french oak.

Bright red fruit aromas of candied blackberries with forward notes of mocha.

Rich and complex; dark cherry and toasted oak aromas lead into juicy black currant.

Aromas of freshly crushed black cherries and toasty oak and jammy fruit and spices on the palate.

A Cabernet & Merlot blend with velvety tannins and a soft finish.

Willamette Valley premier producing Pinot Noir with notes of cherry, raspberry & tea.

Fresh red and black fruits, rich and spicy, with firm tannins and dark fruit.

Aromas of pineapple, and Asian pear are deepened by notes of caramel & honey.

Mesmerizing on the nose with hints of blackberry, licorice, and dusty oak.

Sourced from the heart of the Stag's Leap district, this blend showcases the prestigious appellation.

Layers of berry and dark plum on the palate with velvety tannins leading to a lengthy finish.

Smooth and round with structured tannins of juicy black currant, hints of espresso and well integrated baking spice.

Of a rich, full body wine that is balanced with a splash of acidity, refined tannins and layers of vanilla.

Ideal balance of Napa mountain and valley fruit. Full bodied and smooth with notes of plum, cedar and spice.

Purity of fruit, ideal acidity and velvety tannins make for a beautiful foundation backed by rich Rutherford dust.